How to Make Italian‐Style Ramen
Heat the water, butter, and oil in a large pot., Reduce the heat to medium, letting the mixture simmer., Cover the pot with a lid., Stir in the sauce and parsley if desired., Serve., Finished.
Step-by-Step Guide
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Step 1: Heat the water
Sprinkle black pepper to taste.
Turn the heat up to high and let it boil. -
Step 2: butter
Fold in the cheese and dry noodles and stir around carefully with a wooden spoon.
Keep mixing until there are no more clumps or brick-sized pieces from the cheese and noodles. , Cook the ramen noodles for about four minutes until most of the liquid disappears and the noodles cook fully.
The noodles will start to look cheesy and glossy when they have finished cooking. , Mix with a wooden spoon. , Use tongs to serve the ramen noodles in a serving bowl.
Add extra parsley if desired.
Enjoy! , -
Step 3: and oil in a large pot.
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Step 4: Reduce the heat to medium
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Step 5: letting the mixture simmer.
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Step 6: Cover the pot with a lid.
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Step 7: Stir in the sauce and parsley if desired.
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Step 8: Serve.
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Step 9: Finished.
Detailed Guide
Sprinkle black pepper to taste.
Turn the heat up to high and let it boil.
Fold in the cheese and dry noodles and stir around carefully with a wooden spoon.
Keep mixing until there are no more clumps or brick-sized pieces from the cheese and noodles. , Cook the ramen noodles for about four minutes until most of the liquid disappears and the noodles cook fully.
The noodles will start to look cheesy and glossy when they have finished cooking. , Mix with a wooden spoon. , Use tongs to serve the ramen noodles in a serving bowl.
Add extra parsley if desired.
Enjoy! ,
About the Author
Robert Vasquez
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