How to Make Memphis Style Ribs

Step-by-Step Guide

1. 1

   Step 1: Take the membrane off the backside of the ribs.

   This is the whitish film on the back of the ribs.
   
   It might take a little work to get off.
2. 2

   Step 2: Mix your garlic

   This will be your dry rub.
   
   Just until they all blend together.
   
   Does not need a lot of work. , Overnight would be best. ,,,,, Bring the mixture to a low boil and then let cool.
   
   This will be your braising liquid. ,,,, At this point you can put on a glaze or barbecue sauce of your choice. ,
3. 3

   Step 3: cayenne

4. 4

   Step 4: paprika

5. 5

   Step 5: black pepper

6. 6

   Step 6: and brown sugar in a small mixing bowl.

7. 7

   Step 7: After your ingredients are combined rub them onto your ribs

8. 8

   Step 8: then cover and refrigerate for at least two hours.

9. 9

   Step 9: After you have let your ribs soak in the dry rub

10. 10

    Step 10: take them out of the refrigerator.

11. 11

    Step 11: Pre-heat your oven to 250 degrees F (130 degrees C).

12. 12

    Step 12: Place each of your racks on different pieces of tinfoil.

13. 13

    Step 13: Fold the extra tinfoil up on the sides of ribs to make tents but do not close them up yet.

14. 14

    Step 14: Take the remaining ingredients and combine them together in a saucepan.

15. 15

    Step 15: Divide the braising liquid between the two racks and pour it into the tinfoil tents.

16. 16

    Step 16: Now seal up the tinfoil

17. 17

    Step 17: but do not make it airtight because this can cause the foil to burst.

18. 18

    Step 18: Place the "tents" on a baking sheet and put in the oven for 2-3 hours until ribs are tender.

19. 19

    Step 19: After they are tender put under the broiler for about 10 minutes.

20. 20

    Step 20: Enjoy Your "Memphis Style" Ribs

Detailed Guide

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