How to Make Texas Skirt Steak Fajitas

Step-by-Step Guide

1. 1

   Step 1: Create the marinate.

   Mix the red wine, olive oil, coriander, oregano, garlic, lime juice, cumin, and black pepper together.
2. 2

   Step 2: Place the steaks in a bowl and pour the marinate on top of it.

   Push down on the steaks to ensure that it's well covered by the liquid.
   
   Use plastic wrap on the bowl and set aside for an hour. , You don't have to cook them thoroughly, just for about a minute or two. , Any other seasonings can be rubbed on the steaks at this time. , Turn the steaks over after 3 minutes, but watch it so that you don't burn them. ,,, Take 2 sides of the fajita wrap and put them together. ,
3. 3

   Step 3: Cook each vegetable by itself in a heated frying pan.

4. 4

   Step 4: Shake off the marinate from the steaks and season them with salt and pepper.

5. 5

   Step 5: Cook the meat on a medium to high heat.

6. 6

   Step 6: Place the cooked steaks on a cutting board and slowly cut along the grain of the meat.

7. 7

   Step 7: Plate everything onto one dish so that people can take what they want to put into their own fajita.

8. 8

   Step 8: Stack everything on top of each other on the tortilla shell while making an individual fajita.

9. 9

   Step 9: Finished.

Detailed Guide

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