How to Make Halo Halo

It is more fun to have the guests make their own halo-halo., In a tall glass, add a teaspoon (or tablespoon) of each ingredient., Scoop the ice into the glass until it comes up to the brim., Drizzle with milk until the ice turns into the color of...

10 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: It is more fun to have the guests make their own halo-halo.

    Line the ingredients in the order that you want to serve them with their own spoons, and provide small disposable spoons for the guests who want to try the more exotic ingredients first.

    There is no specific method to this.

    Purists like arranging the ingredients according to color, but it doesn't matter.

    It all ends up mixed anyway.
  2. Step 2: In a tall glass

    It's best to put the sweeter ingredients in the middle, but there's really no science to it.

    Try to put as much variety as you can until the glass is half full (or half empty).

    Add sugar if you like. , You might have to pack it in with your clean hands. ,, Sprinkle with a handful of the pounded rice or Rice Krispies. , You will need it to avoid spillage. , Dainty hands will not work.

    This is a messy dish that you have to work for.

    Enjoy the sound of crunching ice.

    Eat and then mix some more.

    You can even mix while you chew!
  3. Step 3: add a teaspoon (or tablespoon) of each ingredient.

  4. Step 4: Scoop the ice into the glass until it comes up to the brim.

  5. Step 5: Drizzle with milk until the ice turns into the color of milk.

  6. Step 6: Top with additional ingredients such as a slice of milk flan

  7. Step 7: a teaspoon of purple yam

  8. Step 8: and vanilla ice cream.

  9. Step 9: Serve on a plate or a bowl with a flat bottom.

  10. Step 10: mix before you eat.

Detailed Guide

Line the ingredients in the order that you want to serve them with their own spoons, and provide small disposable spoons for the guests who want to try the more exotic ingredients first.

There is no specific method to this.

Purists like arranging the ingredients according to color, but it doesn't matter.

It all ends up mixed anyway.

It's best to put the sweeter ingredients in the middle, but there's really no science to it.

Try to put as much variety as you can until the glass is half full (or half empty).

Add sugar if you like. , You might have to pack it in with your clean hands. ,, Sprinkle with a handful of the pounded rice or Rice Krispies. , You will need it to avoid spillage. , Dainty hands will not work.

This is a messy dish that you have to work for.

Enjoy the sound of crunching ice.

Eat and then mix some more.

You can even mix while you chew!

About the Author

W

Wayne Mitchell

Wayne Mitchell specializes in education and learning and has been creating helpful content for over 6 years. Wayne is committed to helping readers learn new skills and improve their lives.

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