How to Make Christmas Ice (Confectionery)

Step-by-Step Guide

1. 1

   Step 1: Line the base and sides of the cake pan with baking paper.

   Let the paper hang over the sides of the pan.
2. 2

   Step 2: In a medium-sized bowl

   Mix the ingredients together. ,,, Mix the colouring through each bowl. ,, Ensure that the surface is smooth, using the back of a spoon or a spatula. ,, If it hasn't set after an hour, keep it in a bit longer. , Taking hold of the overhanging paper, lift the Christmas ice slice out of the baking pan. ,,
3. 3

   Step 3: add the coconut

4. 4

   Step 4: and cream of tartar.

5. 5

   Step 5: Stir the condensed milk through.

6. 6

   Step 6: Divide the mixture into two separate smaller bowls.

7. 7

   Step 7: Add red colouring to one bowl and green colouring to the other bowl.

8. 8

   Step 8: Press the red layer into the cake pan

9. 9

   Step 9: spreading evenly across the pan base.

10. 10

    Step 10: Press the green layer across the top of the red layer

11. 11

    Step 11: spreading evenly across the red layer.

12. 12

    Step 12: Cover with wax paper or plastic food wrap.

13. 13

    Step 13: Put the pan into the fridge for one hour to chill set.

14. 14

    Step 14: Remove from the fridge.

15. 15

    Step 15: Place on a cutting board and cut the slice into even pieces.

16. 16

    Step 16: Finished.

Detailed Guide

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