How to Use Old Tins for Candy and Chocolate Gifts
Assemble the items needed to complete the project., Clean and tidy the tin., Consider freshening the interior., Line the tin., Add the chocolates or candies., Finished.
Step-by-Step Guide
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Step 1: Assemble the items needed to complete the project.
These are listed below under "Things You'll Need".
Try to select tins that are still in reasonable to excellent condition.
Anything that has a lot of rust, holes, breaks or dents should not be used for this re-purposing. -
Step 2: Clean and tidy the tin.
Check the tin for any signs of damage such as loose hinges, dents or stains that might need special attention when cleaning.
Try to pop out small dents and fix hinges.
If there are stains, try to remove them gently so as not to spoil any picture or design.
Give the tin a wash in warm water and a gentle detergent, using a soft sponge to remove cobwebs, dirt, and any other debris in and on the tin.
Allow to dry completely before proceeding.
A few drops of bleach will both clean and disinfect an old tin.
Be sure to wash, then rinse out thoroughly and allow to dry before using.
If you're not sure what any stain is and the food is likely to come into contact with it, it's recommended that you don't use the tin.
If the tin has rust on the base or under the lid, try sanding this off.
If the rust is too far gone, the tin cannot be used. , If it's looking a bit shabby inside, you might like to spray the interior with chrome-colored spray paint first.
Follow the directions on the paint can and be sure to allow it to dry thoroughly. , Before you can add candies or chocolates, the tin should be lined to create a barrier between the food and the tin and to help retain the freshness.
Items suitable to line it with include cloth such as an old, clean linen napkin, tissue paper, wax paper, fabric or pretty doilies. , If possible, place the chocolates and candies in paper wrappers or paper sweet cups to keep them in good condition.
This also adds to the appearance of the confectionery.
Biscuits or cookies can also be added direct to the tin if preferred. , -
Step 3: Consider freshening the interior.
-
Step 4: Line the tin.
-
Step 5: Add the chocolates or candies.
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Step 6: Finished.
Detailed Guide
These are listed below under "Things You'll Need".
Try to select tins that are still in reasonable to excellent condition.
Anything that has a lot of rust, holes, breaks or dents should not be used for this re-purposing.
Check the tin for any signs of damage such as loose hinges, dents or stains that might need special attention when cleaning.
Try to pop out small dents and fix hinges.
If there are stains, try to remove them gently so as not to spoil any picture or design.
Give the tin a wash in warm water and a gentle detergent, using a soft sponge to remove cobwebs, dirt, and any other debris in and on the tin.
Allow to dry completely before proceeding.
A few drops of bleach will both clean and disinfect an old tin.
Be sure to wash, then rinse out thoroughly and allow to dry before using.
If you're not sure what any stain is and the food is likely to come into contact with it, it's recommended that you don't use the tin.
If the tin has rust on the base or under the lid, try sanding this off.
If the rust is too far gone, the tin cannot be used. , If it's looking a bit shabby inside, you might like to spray the interior with chrome-colored spray paint first.
Follow the directions on the paint can and be sure to allow it to dry thoroughly. , Before you can add candies or chocolates, the tin should be lined to create a barrier between the food and the tin and to help retain the freshness.
Items suitable to line it with include cloth such as an old, clean linen napkin, tissue paper, wax paper, fabric or pretty doilies. , If possible, place the chocolates and candies in paper wrappers or paper sweet cups to keep them in good condition.
This also adds to the appearance of the confectionery.
Biscuits or cookies can also be added direct to the tin if preferred. ,
About the Author
Janice Evans
Enthusiastic about teaching cooking techniques through clear, step-by-step guides.
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