How to Clean a Sieve

Step-by-Step Guide

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   Step 1: Clean the sieve roughly by using what ever cleaning tools you regularly use.

   Use one that is big enough to submerge the dirty parts (or most of your sieve). , Keep in mind to not to use any cleaning agents in the boiling water, as they may ruin the pot or react unexpectedly to heating.
   
   Boiling water is enough to sterilize most metals, so just ordinary water will do. , Take care not to put any plastic parts into the water and be careful not to get scalded. , Let sit until all traces of food are separated from the sieve. , Full metal sieves might get quite hot, so handle with care.
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   Step 2: Remove the larger bits and pieces that will come off with a bit of effort.

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   Step 3: Take a boiler or a pan.

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   Step 4: Fill the pan or boiler with water get it boiling.

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   Step 5: Submerge the sieve in the boiling water.

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   Step 6: Let the sieve sit in the boiling water for a little while.

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   Step 7: Take it off.

Detailed Guide

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