How to Clean and Disinfect Wooden Cooking Utensils
Rinse immediately after use., Wash the utensil by hand., Rinse and towel dry.
Step-by-Step Guide
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Step 1: Rinse immediately after use.
After using a wooden spoon, first rinse it under warm water.
Don’t soak it in dishwater, since dishwater can harbor bacteria that can get absorbed by the wood.
Soaking can also cause wooden kitchenware to split or crack. -
Step 2: Wash the utensil by hand.
Use a mild dish detergent and warm water for everyday washing.
Scrub with your fingers, a sponge, or other dish cleaning pad.
Never wash woodenware in the dishwasher, as the rapid drying can cause damage, and dishwashing cleaner ages wooden surfaces. , Thoroughly rinse away any suds.
Use a clean towel to immediately dry off the wooden spoon, then let it sit out before storing it.
Don't let wooden utensils air dry alone, as the leftover moisture could cause warping or cracking. -
Step 3: Rinse and towel dry.
Detailed Guide
After using a wooden spoon, first rinse it under warm water.
Don’t soak it in dishwater, since dishwater can harbor bacteria that can get absorbed by the wood.
Soaking can also cause wooden kitchenware to split or crack.
Use a mild dish detergent and warm water for everyday washing.
Scrub with your fingers, a sponge, or other dish cleaning pad.
Never wash woodenware in the dishwasher, as the rapid drying can cause damage, and dishwashing cleaner ages wooden surfaces. , Thoroughly rinse away any suds.
Use a clean towel to immediately dry off the wooden spoon, then let it sit out before storing it.
Don't let wooden utensils air dry alone, as the leftover moisture could cause warping or cracking.
About the Author
Teresa Morales
Brings years of experience writing about home improvement and related subjects.
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