How to Make Nasturtium Flower Vinegar
Place the nasturtium flowers into the jar., Pour the apple cider vinegar over the flowers., Add the lid., Place in a cool and dark place for infusion., Strain the flowers out of the vinegar., Pour into a glass bottle.
Step-by-Step Guide
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Step 1: Place the nasturtium flowers into the jar.
Cover them and have a little extra vinegar over the top. , If the lid is metallic, line with plastic kitchen wrap to prevent corrosion.
Label and date. , Leave for about 2 to 4 weeks, taste testing after about 2 weeks. , Use a fine sieve or pour through muslin, a coffee filter, etc.
Pour into a glass storage bottle with lid.
Straining is optional.
If you prefer, you can continue adding new flowers and vinegar to keep the vinegar going over time. , Store in a cold and dark place, or in the refrigerator. -
Step 2: Pour the apple cider vinegar over the flowers.
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Step 3: Add the lid.
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Step 4: Place in a cool and dark place for infusion.
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Step 5: Strain the flowers out of the vinegar.
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Step 6: Pour into a glass bottle.
Detailed Guide
Cover them and have a little extra vinegar over the top. , If the lid is metallic, line with plastic kitchen wrap to prevent corrosion.
Label and date. , Leave for about 2 to 4 weeks, taste testing after about 2 weeks. , Use a fine sieve or pour through muslin, a coffee filter, etc.
Pour into a glass storage bottle with lid.
Straining is optional.
If you prefer, you can continue adding new flowers and vinegar to keep the vinegar going over time. , Store in a cold and dark place, or in the refrigerator.
About the Author
Joseph Harris
Brings years of experience writing about cooking and related subjects.
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