How to Make Sweet Hibiscus Flower Syrup

Step-by-Step Guide

1. 1

   Step 1: Place the hibiscus flowers in the saucepan.

   Pour in the water.
2. 2

   Step 2: Bring to the boil.

   Then remove from the heat immediately. ,, Return the strained liquid back to the saucepan and add the sugar. ,, Remove from the heat and leave to cool down.
   
   Pour into a bottle for storing in the fridge if you're not using the syrup straight away. , Add soda water, lemonade, plain water or other liquid of choice. ,,
3. 3

   Step 3: Set aside for the flavor to infuse for 15 minutes.

4. 4

   Step 4: Strain the mixture to remove the hibiscus flowers.

5. 5

   Step 5: Slowly bring the mixture to a boil

6. 6

   Step 6: all the while stirring to help the sugar dissolve.

7. 7

   Step 7: Cook until it reduces to a syrup.

8. 8

   Step 8: To make a drink: Pour a good serving of the syrup into a glass.

9. 9

   Step 9: Add ice and it's ready to enjoy.

10. 10

    Step 10: Finished.

Detailed Guide

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