How to Make Violet Flower Salad
Prepare the greens., Prepare the violet flowers and leaves., Combine both the greens and the violets., Make the dressing., Add seasonings to taste. , Pour the dressing over the greens and violets.
Step-by-Step Guide
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Step 1: Prepare the greens.
Wash and dry in the salad spinner. , Fill a bowl with cold water.
Push the violets into it and gently move about.
Drain and place in the salad spinner. , Toss gently. , Combine the remaining ingredients except for the salt, pepper and sunflower seeds.
Place into a jar with a lid and shake to emulsify. ,, Finish with a sprinkling of sunflower seeds. -
Step 2: Prepare the violet flowers and leaves.
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Step 3: Combine both the greens and the violets.
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Step 4: Make the dressing.
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Step 5: Add seasonings to taste.
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Step 6: Pour the dressing over the greens and violets.
Detailed Guide
Wash and dry in the salad spinner. , Fill a bowl with cold water.
Push the violets into it and gently move about.
Drain and place in the salad spinner. , Toss gently. , Combine the remaining ingredients except for the salt, pepper and sunflower seeds.
Place into a jar with a lid and shake to emulsify. ,, Finish with a sprinkling of sunflower seeds.
About the Author
Dorothy Wallace
Professional writer focused on creating easy-to-follow lifestyle tutorials.
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