How to Set Up a Commercial Kitchen
Purchase and install a walk-in cooling unit., Purchase an industrial freezer., Purchase a refrigerated line station and supplemental refrigeration units.
Step-by-Step Guide
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Step 1: Purchase and install a walk-in cooling unit.
A walk-in cooling unit is a cold storage room designed to maintain the standard refrigeration temperature of 28 to 40 degrees (-2 to 4 ℃).
Although some small food service operations may not require a walk-in cooler, the majority of commercial operations will.
Walk-in coolers can be custom built to fit any location.
Speak to several HVAC contractors and refrigeration specialists to get the best bid. -
Step 2: Purchase an industrial freezer.
Commercial kitchen operations typically require freezer space.
Commercial freezer units are usually categorized by the number of doors.
Purchase a single, double or triple-door freezer, depending on the size and scope of your food service operation. , Adequate refrigeration is a necessity in the commercial kitchen.
Food service workers need to keep prepared foods cool prior to preparation and service.
A refrigerated line station will be required for the majority of commercial operations. -
Step 3: Purchase a refrigerated line station and supplemental refrigeration units.
Detailed Guide
A walk-in cooling unit is a cold storage room designed to maintain the standard refrigeration temperature of 28 to 40 degrees (-2 to 4 ℃).
Although some small food service operations may not require a walk-in cooler, the majority of commercial operations will.
Walk-in coolers can be custom built to fit any location.
Speak to several HVAC contractors and refrigeration specialists to get the best bid.
Commercial kitchen operations typically require freezer space.
Commercial freezer units are usually categorized by the number of doors.
Purchase a single, double or triple-door freezer, depending on the size and scope of your food service operation. , Adequate refrigeration is a necessity in the commercial kitchen.
Food service workers need to keep prepared foods cool prior to preparation and service.
A refrigerated line station will be required for the majority of commercial operations.
About the Author
Dennis Mendoza
Enthusiastic about teaching lifestyle techniques through clear, step-by-step guides.
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