How to Beat Egg Whites and Cream
Select an appropriate container., Check that the egg beater or whisk and the bowl are free of oil or grease., Proceed to beat the egg whites and cream together., Use as required.
Step-by-Step Guide
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Step 1: Select an appropriate container.
A metallic, glass, or ceramic container will work well, but be sure that they are cold.
If you can chill them for 15 minutes beforehand, so much the better.
If the bowl is not cold, the egg and cream mixture will not thicken or whip up. -
Step 2: Check that the egg beater or whisk and the bowl are free of oil or grease.
Again, if the implements being used have oil or grease on them, the egg and cream mixture will not thicken or whip up. , Whisk quickly and firmly. , A spatula is often best for transferring the mixture from the bowl to the item you're making. -
Step 3: Proceed to beat the egg whites and cream together.
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Step 4: Use as required.
Detailed Guide
A metallic, glass, or ceramic container will work well, but be sure that they are cold.
If you can chill them for 15 minutes beforehand, so much the better.
If the bowl is not cold, the egg and cream mixture will not thicken or whip up.
Again, if the implements being used have oil or grease on them, the egg and cream mixture will not thicken or whip up. , Whisk quickly and firmly. , A spatula is often best for transferring the mixture from the bowl to the item you're making.
About the Author
Tyler Stone
Committed to making creative arts accessible and understandable for everyone.
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