How to Pour a Guinness Bass Black and Tan
Hold your pint glass at an angle., Pour the Guinness on delicately., Fill to the top, letting the Guinness hit the side of the glass.
4 Steps
1 min read
Easy
Step-by-Step Guide
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Step 1: Hold your pint glass at an angle.
Slowly fill just over halfway with Bass Ale.
It'll look 2/3 full including the head.
Don't be afraid to get a nice, thick head on the beer.
It'll help you separate your levels. -
Step 2: Pour the Guinness on delicately.
Slow the flow control of the Guinness down to a trickle.
If you're using a can, make sure you're not pouring too slowly or it'll seep down the sides. , Once the head settles a bit, add a bit more. -
Step 3: Fill to the top
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Step 4: letting the Guinness hit the side of the glass.
Detailed Guide
Slowly fill just over halfway with Bass Ale.
It'll look 2/3 full including the head.
Don't be afraid to get a nice, thick head on the beer.
It'll help you separate your levels.
Slow the flow control of the Guinness down to a trickle.
If you're using a can, make sure you're not pouring too slowly or it'll seep down the sides. , Once the head settles a bit, add a bit more.
About the Author
M
Madison Taylor
Committed to making DIY projects accessible and understandable for everyone.
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