How to Add Gluten to Flour
Add the vital wheat gluten on a per-recipe basis and not to the entire bag of flour., Mix in the vital wheat gluten before you add the other dry ingredients once you have determined how to add gluten to flour., Combine your wet ingredients per the...
Step-by-Step Guide
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Step 1: Add the vital wheat gluten on a per-recipe basis and not to the entire bag of flour.
The standard gluten/flour ratio is 1 tbsp. (15 ml) for every 2 to 3 cups (473 ml to 711 ml) of flour. -
Step 2: Mix in the vital wheat gluten before you add the other dry ingredients once you have determined how to add gluten to flour.
Add your flour to a bowl, add the gluten and mix it together with a fork or pour it into a sifter and sift it into a fresh bowl. , Once you have mixed the gluten into the flour you can use it as you would any other flour. -
Step 3: Combine your wet ingredients per the instructions in your bread recipe.
Detailed Guide
The standard gluten/flour ratio is 1 tbsp. (15 ml) for every 2 to 3 cups (473 ml to 711 ml) of flour.
Add your flour to a bowl, add the gluten and mix it together with a fork or pour it into a sifter and sift it into a fresh bowl. , Once you have mixed the gluten into the flour you can use it as you would any other flour.
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