How to Barbecue Hot Wings

Step-by-Step Guide

1. 1

   Step 1: Use poultry shears or a chef's knife to cut off the wing tips.

   Discard or freeze for later use.
2. 2

   Step 2: Separate the drumettes from the flats using the shears.

   Keep both pieces for use later. , Use a spoon or whisk to thoroughly blend the ingredients together. , Place it in a small, covered bowl and refrigerate. , Check the seal on the bag to verify that it closes. , Reseal the bag and turn the chicken to coat it. , Double-check to make sure that the bag is sealed before placing it into the refrigerator. , Discard the marinade. , Set the fire to one side of the grill while leaving a portion of the grill empty.
   
   If using a propane grill, turn on half the burners.
   
   If using a charcoal grill, pile the briquettes on one side of the grill. , This will cook them using indirect heat. , Cook the wings for 30 minutes, turning occasionally. , Mix the two together in a small bowl using a spoon or whisk. ,, Baste this side, as well. , Baste and turn several times throughout the cooking process. , Cover with any remaining sauce and toss to coat. , Serve. ,
3. 3

   Step 3: Combine the salad dressing

4. 4

   Step 4: hot sauce

5. 5

   Step 5: and cayenne pepper in a medium bowl.

6. 6

   Step 6: Remove 1/2 cup of the marinade for basting.

7. 7

   Step 7: Pour the remaining marinade into a large re-sealable plastic bag.

8. 8

   Step 8: Add the chicken to the bag.

9. 9

   Step 9: Allow the chicken to marinate overnight.

10. 10

    Step 10: Remove the chicken from the bag after it finishes marinating.

11. 11

    Step 11: Heat the grill to medium heat.

12. 12

    Step 12: Place the wings skin-side down on the non-lit side of the grill.

13. 13

    Step 13: Cover the grill.

14. 14

    Step 14: Add butter to the reserved sauce.

15. 15

    Step 15: Uncover the grill and baste the wings using a basting brush.

16. 16

    Step 16: Flip the wings over.

17. 17

    Step 17: Grill uncovered for an additional 10 to 20 minutes

18. 18

    Step 18: or until juices run clear.

19. 19

    Step 19: Place the cooked wings in a large bowl.

20. 20

    Step 20: Set the wings out on a platter.

21. 21

    Step 21: Finished.

Detailed Guide

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