How to BBQ With Propane

Step-by-Step Guide

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   Step 1: Ensure you have enough propane in your tank

   Now you should open the burners to the light position (low) and hold the automatic ignition button in. , Your lava rocks will ensure the grill gets warm and heat distributed.
   
   You will notice that your rocks will start to glow as they retain the heat. ,, (Example:
   Beef should be grilled to 165 degrees internally.) ,, This is the perfect time to clean the grates with your grill brush while the grate is still hot.
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   Step 2: that you are connected to the grill properly and have sufficient lava rocks in your grill (evenly distributing them with tongs on either side of the propane burners spread across the grill) to get started.

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   Step 3: Your burners should remain in the off position while you turn on the flow of your propane bottle (turning the valve clockwise).

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   Step 4: Once your burners are lit

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   Step 5: adjust the temperature accordingly.

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   Step 6: Place your food directly on top the grates

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   Step 7: being careful to grill certain foods in certain areas to avoid cross contamination.

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   Step 8: Continue to grill the foods on medium heat and thoroughly in conjunction with the National Health Standards of internal cooking temperatures.

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   Step 9: Remove your food when it is done

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    Step 10: and turn your propane bottle off (turning valve in counterclockwise position) Don't forget to then turn your burners to the off position.

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    Step 11: You will notice the lava rocks are still hot and may be glowing

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    Step 12: still dispersing heat.

Detailed Guide

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