How to Choose and Store Kiwifruit
Search through and look for the best looking kiwifruits., Feel/gently squeeze the kiwifruit to identify accurate texture., Store refrigerated.,Cut the kiwifruit in half.,Get a glass, a normal drinking glass., Take one half of the kiwifruit and run...
Step-by-Step Guide
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Step 1: Search through and look for the best looking kiwifruits.
Make sure they are not discolored, shriveled, spotted, moldy or oblong.
They should be even in color and have a nice round/oval shape. , If any of the kiwifruits are hard and do not yield under gentle pressure, put them back.
If they yield to gentle pressure but are still firm, keep those., Kiwifruits only last about a week at room temperature.
In the fridge, about a week or two.
If you know your going to use your kiwifruit right away, you can buy them unripened and let ripen at home in a brown paper bag.
You should store kiwifruit in an open bowl at room temperature or in the vegetable and fruit section in the fridge.
Keep them in the fruit bag from the supermarket when in the fridge.,,, Repeat for the other half.
This is going empty the flesh of the fruit inside the glass and leave the skin behind. -
Step 2: Feel/gently squeeze the kiwifruit to identify accurate texture.
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Step 3: Store refrigerated.
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Step 4: Cut the kiwifruit in half.
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Step 5: Get a glass
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Step 6: a normal drinking glass.
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Step 7: Take one half of the kiwifruit and run it down the edge of the glass.
Detailed Guide
Make sure they are not discolored, shriveled, spotted, moldy or oblong.
They should be even in color and have a nice round/oval shape. , If any of the kiwifruits are hard and do not yield under gentle pressure, put them back.
If they yield to gentle pressure but are still firm, keep those., Kiwifruits only last about a week at room temperature.
In the fridge, about a week or two.
If you know your going to use your kiwifruit right away, you can buy them unripened and let ripen at home in a brown paper bag.
You should store kiwifruit in an open bowl at room temperature or in the vegetable and fruit section in the fridge.
Keep them in the fruit bag from the supermarket when in the fridge.,,, Repeat for the other half.
This is going empty the flesh of the fruit inside the glass and leave the skin behind.
About the Author
Larry Wells
Professional writer focused on creating easy-to-follow cooking tutorials.
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