How to Choose Radishes

Look for radishes that have medium-sized firm and crisp roots., Check the leaves., Squeeze the radishes., Avoid choosing radishes that have wilted or soft roots.If you see this, it means that the radishes are old and past their prime., Avoid...

8 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Look for radishes that have medium-sized firm and crisp roots.

    Smaller is better when it comes to choosing radishes.
  2. Step 2: Check the leaves.

    If you buy a bunch of radishes with their leaves intact, the leaves should look crisp and be of a good green colour., They should feel firm and not soft. , If they're on special though, you can add them to soups to spice up the flavour. ,, If the radish has cracks, it is an indication that there are less nutrients.
  3. Step 3: Squeeze the radishes.

  4. Step 4: Avoid choosing radishes that have wilted or soft roots.If you see this

  5. Step 5: it means that the radishes are old and past their prime.

  6. Step 6: Avoid oversized roots as well

  7. Step 7: for these will be too pithy.

  8. Step 8: Prefer smooth skins over cracked skins.

Detailed Guide

Smaller is better when it comes to choosing radishes.

If you buy a bunch of radishes with their leaves intact, the leaves should look crisp and be of a good green colour., They should feel firm and not soft. , If they're on special though, you can add them to soups to spice up the flavour. ,, If the radish has cracks, it is an indication that there are less nutrients.

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David Ward

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