How to Deal With Being Allergic to Chocolate
Try Carob powder., Use Cupuaçu., Include chocolate milk.
Step-by-Step Guide
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Step 1: Try Carob powder.
Many dieticians and chefs claim that Carob tastes similar to chocolate.
It has fewer calories than chocolate, contains no caffeine and has some vitamins.
It is sold in pods and as a powder.
Unfortunately, it cannot be eaten as a chocolate bar, but Carob powder can be substituted for chocolate or cocoa powder in equal quantities -
Step 2: Use Cupuaçu.
This seed pod from Brazil is being used to make chocolate bars that contain no cocoa.
When dried, ground and roasted, it behaves just like cocoa powder.
Like Carob, Cupuaçu powder can be substituted for chocolate or cocoa powder in equal quantities. , Some chocolate milks contain no chocolate.
While somewhat disconcerting, this chocolate-free chocolate milk can supply your fix without actually eating chocolate. -
Step 3: Include chocolate milk.
Detailed Guide
Many dieticians and chefs claim that Carob tastes similar to chocolate.
It has fewer calories than chocolate, contains no caffeine and has some vitamins.
It is sold in pods and as a powder.
Unfortunately, it cannot be eaten as a chocolate bar, but Carob powder can be substituted for chocolate or cocoa powder in equal quantities
This seed pod from Brazil is being used to make chocolate bars that contain no cocoa.
When dried, ground and roasted, it behaves just like cocoa powder.
Like Carob, Cupuaçu powder can be substituted for chocolate or cocoa powder in equal quantities. , Some chocolate milks contain no chocolate.
While somewhat disconcerting, this chocolate-free chocolate milk can supply your fix without actually eating chocolate.
About the Author
Catherine Campbell
Dedicated to helping readers learn new skills in cooking and beyond.
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