How to Dry and Season Raw Sunflower Seeds

Step-by-Step Guide

1. 1

   Step 1: Buy some sunflower seeds.

   Make sure they are raw.
2. 2

   Step 2: Pour some of your seeds into a container

   Two tablespoons ought to be enough. ,, It's recommended to use garlic salt with a touch of lemon pepper at a ratio of about 3:1.
   
   Sprinkle the resulting product on your seeds and stir vigorously until each seed is roughly equally seasoned. , Put the plate in a microwave oven for a minute and a half.
   
   Once the time runs out, stir your seeds, and put them back in for another minute.
   
   Take them out, stir some more, try a couple of seeds to see how dry they are, and put them back in for the amount of time you deem necessary. ,
3. 3

   Step 3: and add a small amount of water.

4. 4

   Step 4: Stir your seeds until all of them are moist.

5. 5

   Step 5: Use a coffee grinder to grind up some salt.

6. 6

   Step 6: Dump your seeds onto a large flat plate

7. 7

   Step 7: and spread them around.

8. 8

   Step 8: When your seeds' shells give off a satisfying crack when you eat them and the seeds inside are crunchy and not soft

9. 9

   Step 9: you're done.

Detailed Guide

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