How to Earn a Decent Tip As a Waiter or Waitress
Keep up on free drink refills., Make a quick first appearance, even if you're busy., Leave your bad day at home., Make sure the food is hot if it's supposed to be., If anything goes wrong that's your fault, apologize, be honest and don't make...
Step-by-Step Guide
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Step 1: Keep up on free drink refills.
Don't make the customer ask for more...just make sure it's never less than half-full. -
Step 2: Make a quick first appearance
At least swing by, take drink orders and tell your customers you'll be back in a few minutes. , So your boyfriend's a cheating jerk.
So your boss made you pull a double.
So your grandkids are a disappointment to society.
Your customer doesn't care, and likely won't be sympathetic. , Serve quickly
-- it's not all the cook's fault.
Those guys bust their butts just as hard as you do.
And they don't get tips. , This makes it clear to your guest that while you are sorry for your error, you are competent, and mistakes are bound to happen occasionally ,, Don't ask right as you drop it off. , Then come and get it and be prompt returning with the credit card. , To up-sell, suggest an add on item; like a side of shrimp to accompany a steak or perhaps add chicken to a salad.
Simple pairing of foods and wine is a great way to suggestive sell. -
Step 3: even if you're busy.
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Step 4: Leave your bad day at home.
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Step 5: Make sure the food is hot if it's supposed to be.
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Step 6: If anything goes wrong that's your fault
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Step 7: apologize
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Step 8: be honest and don't make excuses.
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Step 9: Stop by the table from time to time to make sure your customer is happy.
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Step 10: Wait until after your customer has taken a bite before asking how everything is.
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Step 11: Leave the check and retreat to a short distance to wait for your customer to insert payment.
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Step 12: Upselling and Suggestive Selling are great ways to increase your tips and maximize your guest's experience.
Detailed Guide
Don't make the customer ask for more...just make sure it's never less than half-full.
At least swing by, take drink orders and tell your customers you'll be back in a few minutes. , So your boyfriend's a cheating jerk.
So your boss made you pull a double.
So your grandkids are a disappointment to society.
Your customer doesn't care, and likely won't be sympathetic. , Serve quickly
-- it's not all the cook's fault.
Those guys bust their butts just as hard as you do.
And they don't get tips. , This makes it clear to your guest that while you are sorry for your error, you are competent, and mistakes are bound to happen occasionally ,, Don't ask right as you drop it off. , Then come and get it and be prompt returning with the credit card. , To up-sell, suggest an add on item; like a side of shrimp to accompany a steak or perhaps add chicken to a salad.
Simple pairing of foods and wine is a great way to suggestive sell.
About the Author
Marie Lewis
Experienced content creator specializing in crafts guides and tutorials.
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