How to Eat Heartsease
Pick the flowers., Chill the petals in cold water., Garnish your meals with petals., Eat heartsease sparingly.
Step-by-Step Guide
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Step 1: Pick the flowers.
Heartsease flowers are best harvested in the spring.
Pick the entire aerial portion of the flower (i.e. all parts of the flower that are above ground and exposed to the air).
Gently remove the petals one by one., Fill a medium-sized bowl with cold water.
Scatter the petals into the bowl.
Let them chill for 5-10 minutes until they swell up slightly.
Remove the petals from the bowl and place them on a paper towel for several minutes to dry, then use them immediately., Use petals to garnish salads, soups, vegetables, or other dishes.
Use the petals as soon as possible, as they will deteriorate quickly.
If you do not use heartsease petals within a week after harvesting them, freeze them for future use., While heartsease petals are non-toxic and have numerous medicinal properties, they should be consumed in modest quantities.
Eating large quantities of the flower, especially if you are consuming it for the first time, may cause digestive upset.
Introduce heartsease as a small garnish on other foods, then work up to eating more of it. -
Step 2: Chill the petals in cold water.
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Step 3: Garnish your meals with petals.
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Step 4: Eat heartsease sparingly.
Detailed Guide
Heartsease flowers are best harvested in the spring.
Pick the entire aerial portion of the flower (i.e. all parts of the flower that are above ground and exposed to the air).
Gently remove the petals one by one., Fill a medium-sized bowl with cold water.
Scatter the petals into the bowl.
Let them chill for 5-10 minutes until they swell up slightly.
Remove the petals from the bowl and place them on a paper towel for several minutes to dry, then use them immediately., Use petals to garnish salads, soups, vegetables, or other dishes.
Use the petals as soon as possible, as they will deteriorate quickly.
If you do not use heartsease petals within a week after harvesting them, freeze them for future use., While heartsease petals are non-toxic and have numerous medicinal properties, they should be consumed in modest quantities.
Eating large quantities of the flower, especially if you are consuming it for the first time, may cause digestive upset.
Introduce heartsease as a small garnish on other foods, then work up to eating more of it.
About the Author
Kevin Brooks
Brings years of experience writing about lifestyle and related subjects.
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