How to Enjoy Vegemite
Don’t eat it plain., Use it sparingly., Experiment with it., Pair Vegemite with salty foods.
Step-by-Step Guide
-
Step 1: Don’t eat it plain.
Although it may be common practice when trying a condiment to taste just a bit on your finger or on a spoon, doing so with Vegemite will likely result in you never wanting to eat it again.
Vegemite is meant to be used as a condiment or a seasoning, not as a stand-alone food.
This is part of why it has such a strong taste, because it’s meant to add flavor to other foods., This is the most important thing to remember.
Vegemite has a strong taste and it can be pretty unpalatable at first.
To enjoy your first taste or to acquire the taste over time, be sure to start with a small amount.
Because it is so strong, a little bit will go a long way in adding taste.
If you overdo it when first trying it out, you may cause yourself to not want to try it again.Vegemite is like any other seasoning or condiment, too much of it will overpower the food you’re putting it on and probably ruin it.
Go with just a little at first and then add slowly if you feel your food needs more. , If you begin to enjoy the taste or you want to enjoy it more, don’t be afraid to try adding it to dishes that you already like.
Think of it as any other seasoning and experiment with using it.
The worst that can happen is you find out it isn’t good on certain things, but if you are lucky you might stumble upon a great combination that you wouldn’t have thought of before.
Still remember the rule of using it sparingly.
Don’t add a big spoonful to the pot of stew you cooked for the family dinner because if it is too much or doesn’t add the right flavor, you’ll be out of luck. , Vegemite is salty and savory, so it pairs best with other salty foods.
Don't mix it with something sweet.
It mixes well with beef and chicken dishes. -
Step 2: Use it sparingly.
-
Step 3: Experiment with it.
-
Step 4: Pair Vegemite with salty foods.
Detailed Guide
Although it may be common practice when trying a condiment to taste just a bit on your finger or on a spoon, doing so with Vegemite will likely result in you never wanting to eat it again.
Vegemite is meant to be used as a condiment or a seasoning, not as a stand-alone food.
This is part of why it has such a strong taste, because it’s meant to add flavor to other foods., This is the most important thing to remember.
Vegemite has a strong taste and it can be pretty unpalatable at first.
To enjoy your first taste or to acquire the taste over time, be sure to start with a small amount.
Because it is so strong, a little bit will go a long way in adding taste.
If you overdo it when first trying it out, you may cause yourself to not want to try it again.Vegemite is like any other seasoning or condiment, too much of it will overpower the food you’re putting it on and probably ruin it.
Go with just a little at first and then add slowly if you feel your food needs more. , If you begin to enjoy the taste or you want to enjoy it more, don’t be afraid to try adding it to dishes that you already like.
Think of it as any other seasoning and experiment with using it.
The worst that can happen is you find out it isn’t good on certain things, but if you are lucky you might stumble upon a great combination that you wouldn’t have thought of before.
Still remember the rule of using it sparingly.
Don’t add a big spoonful to the pot of stew you cooked for the family dinner because if it is too much or doesn’t add the right flavor, you’ll be out of luck. , Vegemite is salty and savory, so it pairs best with other salty foods.
Don't mix it with something sweet.
It mixes well with beef and chicken dishes.
About the Author
Amber Cole
Enthusiastic about teaching lifestyle techniques through clear, step-by-step guides.
Rate This Guide
How helpful was this guide? Click to rate: