How to Freeze Apples

Step-by-Step Guide

1. 1

   Step 1: Wash the apples.

   Rinse the apples under cold running water, scrubbing them gently with your fingers to remove surface dirt.
   
   Dry well.
2. 2

   Step 2: Peel the apples.

   Use a vegetable peeler or paring knife to remove the thin layer of skin surrounding the apple.
   
   If you have it, you can also use a crank apple corer with a peeling attachment.
   
   These devices allow you to peel the apple as you core it, getting two steps done in one. , Use a sharp knife to cut the apples into your desired slice-size.
   
   Cut the apple into halves, and then into quarters.
   
   Use a paring knife to cut away the core if you have not already cored the apple with an apple corer.
   
   Cut the quarters in halves, thirds, or quarters.
   
   These will be the final slices you use to freeze the apples. , Brush the apples with a mixture of 1/2 tsp (1500 mg) ascorbic acid and 3 Tbsp (45 ml) water.
   
   You could also brush the apple slices with diluted lemon juice to accomplish the same purpose.
3. 3

   Step 3: Cut the apples into slices.

4. 4

   Step 4: Prevent the apples from browning.

Detailed Guide

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