How to Freeze Avocados

Step-by-Step Guide

1. 1

   Step 1: Choose very ripe avocados.

   To peel, cut the avocado in half around the seed.
   
   Twist each half to open it up.
   
   Use a teaspoon to lift out the seed. , Set up your food processor.
   
   Add the avocado and for every two avocados, add one tablespoon of lemon or lime juice.
   
   Puree.
   
   If you can't puree the avocados, then mash them with a fork. , Leave a small space between the puree and the lid. , The avocado can be kept frozen for up to 5-6 months. , After freezing, pureed avocado is good use in dips, guacamole, soups, salads, sandwich or wrap spreads and for frosting mixes that use avocado.
   
   To thaw, leave the container in the refrigerator 12 to 24 hours before use, to allow gradual thawing.
   
   If you can't wait that long, place into a bowl and run cold water over it.
2. 2

   Step 2: Wash the avocados you're going to freeze.

3. 3

   Step 3: Peel each avocado.

4. 4

   Step 4: Puree the avocados.

5. 5

   Step 5: Put the pureed avocados into an airtight container.

6. 6

   Step 6: Label and date.

Detailed Guide

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