How to Freeze Ginger
Choose a fresh, unblemished piece of ginger (or more pieces, as required)., Wrap the ginger piece or pieces in plastic kitchen wrap or foil., Place the piece or pieces inside a resealable freezer bag., Place in the freezer.
Step-by-Step Guide
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Step 1: Choose a fresh
Check that it is clean; if not, give it a gentle wipe and make sure it is dry before proceeding. -
Step 2: unblemished piece of ginger (or more pieces
Wrap each piece separately if freezing more than one piece. , Try to match the bag size to the size or amount of ginger being frozen.
Push down to expel as much air as possible before sealing tight. , Remove a whole ginger for use at a time.
Allow to thaw, then use as usual.
If making a stir-fry and you have a decent sharp knife, slices can be made before the ginger thaws; it will thaw quickly during the cooking process. -
Step 3: as required).
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Step 4: Wrap the ginger piece or pieces in plastic kitchen wrap or foil.
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Step 5: Place the piece or pieces inside a resealable freezer bag.
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Step 6: Place in the freezer.
Detailed Guide
Check that it is clean; if not, give it a gentle wipe and make sure it is dry before proceeding.
Wrap each piece separately if freezing more than one piece. , Try to match the bag size to the size or amount of ginger being frozen.
Push down to expel as much air as possible before sealing tight. , Remove a whole ginger for use at a time.
Allow to thaw, then use as usual.
If making a stir-fry and you have a decent sharp knife, slices can be made before the ginger thaws; it will thaw quickly during the cooking process.
About the Author
James Jenkins
Brings years of experience writing about crafts and related subjects.
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