How to Freeze Turnips

Step-by-Step Guide

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   Step 1: Pick your turnips.

   Rinse them with running water.
   
   Then, soak them for a few minutes to dislodge dirt and rinse again.
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   Step 2: Choose small to medium turnips.

   Set aside turnips that are already losing their firmness for immediate use. , Discard the peels or use them in compost.
   
   Clean peels are a good addition to vegetable stock. ,, Bring it to a roiling boil. , Place it near the stove. , Allow them to blanche for two minutes., Place them directly in an ice bath.
   
   Keep them in the ice bath for two to five minutes. ,, Repeat with several batches of turnips. , Blot them with a paper towel or a kitchen towel. , Leave one-half inch (1.6cm) headspace. , Seal tightly. , They can be stored in the refrigerator for up to three weeks.
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   Step 3: Peel your turnips.

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   Step 4: Cut the turnips into one-half inch (1.6cm) cubes.

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   Step 5: Heat water in a large stockpot on the stove.

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   Step 6: Make an ice bath in a clean sink or in a large bowl.

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   Step 7: Pour cut turnip cubes into your boiling water.

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   Step 8: Remove the pieces with a large slotted spoon.

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   Step 9: Place them in a colander to dry off slightly before freezing.

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    Step 10: Do approximately two cups at a time

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    Step 11: unless you have a very large stockpot.

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    Step 12: Grab handfuls of the drained turnips.

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    Step 13: Pack them into sealable plastic bags or other freezer-safe containers.

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    Step 14: Press on the bag to remove as much air as possible.

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    Step 15: Store the turnips in your freezer for up to 10 months.

Detailed Guide

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