How to Get 0 Points in Papa's Hot Doggeria

Step-by-Step Guide

1. 1

   Step 1: Know that you already start out with 1 sausage

   Make sure you have these things in the game: 2 types of sausages 2 types of buns 1 type of drink 1 type of snack , The next steps will outline the easiest way, however you can choose any other option you want from the tables below.
   
   These tables demonstrate how many points you will get on the 3 station with different combinations of meat, buns, toppings, drinks and snacks.
   
   The Scoring System, and easiest way to get 0 points, are also on there. ,
2. 2

   Step 2: and snack

   With this you will make sure that for every customer the waiting score is
   0. ,, If they want normal sausage, put Italian sausage on the griller.
   
   If they want Italian sausage, start grilling a normal one.
   
   It doesn't matter what type it is, it just has to be a different one to what the customer ordered. , Eww! , Again, the bun has to be a different one to what the customer ordered in order to get 0 points.
   
   The hot dog will now go to the build station. ,, If they didn't order anything, give them a fizzo (doesn't matter what size). ,
3. 3

   Step 3: so you will need to complete a few days in order to get 1 more sausage and bun type.

4. 4

   Step 4: Decide how you want to achieve your goal: get 0 points.

5. 5

   Step 5: Start the day and wait until all the customers for that day arrive and the shop closes.

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   Step 6: When the last one arrives

7. 7

   Step 7: time about 10 minutes.

8. 8

   Step 8: Look at the customer's order.

9. 9

   Step 9: Give them a different kind of sausage from what they actually want.

10. 10

    Step 10: Take off the sausage straight away making sure it is raw.

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    Step 11: Put the sausage you just took off the griller in a bun.

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    Step 12: Here just press next

13. 13

    Step 13: don't put anything as a topping.

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    Step 14: With the drink if the customer ordered a fizzo

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    Step 15: give them nothing.

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    Step 16: Do the same for the popcorn.

Detailed Guide

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