How to Get Rid of Home Odors Using Vanilla Extract
Find an oven-safe pan or dish., Re-arrange the oven racks so that you can place the pan or cup of vanilla on the middle rack., Pour two capfuls or two tablespoons of vanilla into the pan or cup., Bake the vanilla in the oven for up to 20 minutes or...
Step-by-Step Guide
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Step 1: Find an oven-safe pan or dish.
Alternatively, use an oven-safe coffee mug or similar heatproof container.
Turn your oven to 300ºF/150ºC.
You don’t want to actually cook the vanilla, just warm it, so if your oven runs hot, decrease the temperature to 275ºF/140ºC.
Do not use a non-stick pan as the odors might be compromised by the chemical make-up of the non-stick surface and you may not get the true essence of the vanilla.
You want the aroma of the vanilla to permeate the cooking device, which will translate over to your home.
Prefer ceramic, terracotta, glass, etc. style containers. -
Step 2: Re-arrange the oven racks so that you can place the pan or cup of vanilla on the middle rack.
This way the extract won’t burn or scorch. , Using good quality vanilla extract will help bring out more aroma.
Lace the vanilla extract with a few vanilla bean pods to enhance the scent.
The beans will support the extract and give the vanilla a more sugary aroma. , If the vanilla smell seems a bit on the strong side, open a few windows and allow the breeze to diffuse the fragrance.
Set the kitchen timer so you don’t forget the vanilla is in the oven.
Twenty minutes is usually adequate to refresh the home.
Setting the timer will remind you to turn off the heat and remove the pan from the oven or stovetop. , Pour two tablespoons of vanilla into a pan and cook the vanilla at low heat on your stovetop.
As with the oven method, only cook for about 20 minutes and set the timer to remind you to remove it. -
Step 3: Pour two capfuls or two tablespoons of vanilla into the pan or cup.
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Step 4: Bake the vanilla in the oven for up to 20 minutes or until the odor has left the building.
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Step 5: Consider reinforcing the vanilla smell if your home smells particularly funky.
Detailed Guide
Alternatively, use an oven-safe coffee mug or similar heatproof container.
Turn your oven to 300ºF/150ºC.
You don’t want to actually cook the vanilla, just warm it, so if your oven runs hot, decrease the temperature to 275ºF/140ºC.
Do not use a non-stick pan as the odors might be compromised by the chemical make-up of the non-stick surface and you may not get the true essence of the vanilla.
You want the aroma of the vanilla to permeate the cooking device, which will translate over to your home.
Prefer ceramic, terracotta, glass, etc. style containers.
This way the extract won’t burn or scorch. , Using good quality vanilla extract will help bring out more aroma.
Lace the vanilla extract with a few vanilla bean pods to enhance the scent.
The beans will support the extract and give the vanilla a more sugary aroma. , If the vanilla smell seems a bit on the strong side, open a few windows and allow the breeze to diffuse the fragrance.
Set the kitchen timer so you don’t forget the vanilla is in the oven.
Twenty minutes is usually adequate to refresh the home.
Setting the timer will remind you to turn off the heat and remove the pan from the oven or stovetop. , Pour two tablespoons of vanilla into a pan and cook the vanilla at low heat on your stovetop.
As with the oven method, only cook for about 20 minutes and set the timer to remind you to remove it.
About the Author
Ruth King
Ruth King specializes in writing and publishing and has been creating helpful content for over 5 years. Ruth is committed to helping readers learn new skills and improve their lives.
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