How to Grow African Horned Melon

Step-by-Step Guide

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   Step 1: Determine the best spot for your new Kiwano plant or seed.

   Choose an area with FULL sunlight {Greenhouse cultivation is a must in colder climates} with an area for the plant to vine such as a trellis or fence as the vine can reach up to 5 feet (1.5 m).
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   Step 2: Prepare the soil.

   Kiwano prefers loamy or 40%-40%-20% Sand-Silt-Clay mixture, and a Ph range of
   6.0
   -
   6.5. **If using a container, make sure it is well drained. , Push the seed 1/2" into prepared soil or twice the size of the root-ball if planting a seedling.
   
   You'll want to allow about 6 feet (1.8 m) between rows and about 2 feet (0.6 m) between groupings of 2-3 seeds {1 seedling}. **If using a container, allow for 4–5 gallons (15.1–18.9 L) of soil per plant. , Germination varies and can occur between 5 days and two weeks depending on your climate.
   
   As the plant matures, you will need to provide 1-2" of water per week.
   
   You should also be sure to let the soil dry out a bit between watering, making this a great plant for forgetful gardeners in the tropics! ,,, Picked early, your are likely to encounter a clean smelling but rather bitter tasting fruit.
   
   If allowed to ripen on the vine, it tastes a combination of cucumber, banana, and melon.
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   Step 3: Plant your seeds.

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   Step 4: Keep the seeds consistently moist up to 1" into the soil.

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   Step 5: Fertilize sparingly

6. 6

   Step 6: administering a weak organic fish emulsion or compost tea twice a month.

7. 7

   Step 7: Apply organic mulch

8. 8

   Step 8: or wood chips around the base of the plant when the soil temperature is 75 °F (24 °C) or above to retain moisture and prevent weed growth.

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   Step 9: It is ripe when the skin turns yellow and the inside becomes gelatinous and lime green.

Detailed Guide

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