How to Grow Vegetables in the West
Consult the U.S. Department of Agriculture (USDA) website to determine which hardiness zone you live in., Start your seeds indoors if your area has cold winters., Select a level area for your garden that gets a minimum of 6 hours of sunlight.If the...
Step-by-Step Guide
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Step 1: Consult the U.S. Department of Agriculture (USDA) website to determine which hardiness zone you live in.
Because there are so many zones in this region, you need to look at your specific area; your state may have up to 6 different hardiness zones. -
Step 2: Start your seeds indoors if your area has cold winters.
Follow the seed packet directions about number of days to sprouting and maturation so that you know how many weeks ahead of time to start your seedlings.
This step isn’t necessary in most coastal areas where the winters are very mild. , Very few vegetables will bear fruit without at least 6 hours of sunlight daily. , Remove all weeds or other plant material as early in the spring as is comfortable to work outdoors. , Use a tiller or a spade.
If you are not usually physically active, it is best to till a small section every day until you have tilled the entire plot. , Work it in with a shovel or till your soil again to make sure the compost and soil are well mixed. , Wait a few weeks after tilling before you plant.
This will allow the soil to absorb nutrients from the compost. , Cool weather crops, such as lettuce, thrive in cooler temperatures, but wilt badly under intense sun.
Cool weather crops can also be planted in early fall. , Don't plant any warm weather crops until after all danger of frost is over.
Consult the seed packet directions to make sure you plant in time for the vegetable to mature before the first frost of the autumn. , Your seedlings and transplants will need daily watering if there is no rain.
Once the plants are established, water only when the soil is dry. , Cover your vegetables with plastic or cloth to protect them from light frosts.
Root vegetables can survive hard frosts if they are heavily mulched. -
Step 3: Select a level area for your garden that gets a minimum of 6 hours of sunlight.If the only available garden location you have is not south facing
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Step 4: consider planting vegetables in pots or planters and placing them on the south side of your house.
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Step 5: Clear your garden plot.
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Step 6: Till the soil as soon as the ground can be worked.
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Step 7: Add compost to the soil.
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Step 8: Let the soil rest.
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Step 9: Plant all cool weather crops in mid-spring.
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Step 10: Plant your warm weather crops in late spring.
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Step 11: Water your garden.
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Step 12: Extend your growing season.
Detailed Guide
Because there are so many zones in this region, you need to look at your specific area; your state may have up to 6 different hardiness zones.
Follow the seed packet directions about number of days to sprouting and maturation so that you know how many weeks ahead of time to start your seedlings.
This step isn’t necessary in most coastal areas where the winters are very mild. , Very few vegetables will bear fruit without at least 6 hours of sunlight daily. , Remove all weeds or other plant material as early in the spring as is comfortable to work outdoors. , Use a tiller or a spade.
If you are not usually physically active, it is best to till a small section every day until you have tilled the entire plot. , Work it in with a shovel or till your soil again to make sure the compost and soil are well mixed. , Wait a few weeks after tilling before you plant.
This will allow the soil to absorb nutrients from the compost. , Cool weather crops, such as lettuce, thrive in cooler temperatures, but wilt badly under intense sun.
Cool weather crops can also be planted in early fall. , Don't plant any warm weather crops until after all danger of frost is over.
Consult the seed packet directions to make sure you plant in time for the vegetable to mature before the first frost of the autumn. , Your seedlings and transplants will need daily watering if there is no rain.
Once the plants are established, water only when the soil is dry. , Cover your vegetables with plastic or cloth to protect them from light frosts.
Root vegetables can survive hard frosts if they are heavily mulched.
About the Author
Brenda Wright
Committed to making DIY projects accessible and understandable for everyone.
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