How to Make a Brownie Sundae
Melt the chocolate with butter over low heat in a medium saucepan., Add boiling water to melted chocolate and blend well before adding corn syrup and sugar., Simmer until mixture thickens slightly which should take about nine minutes., Make your...
Step-by-Step Guide
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Step 1: Melt the chocolate with butter over low heat in a medium saucepan.
Mix well with a rubber spatula.
Bring mixture to boil while stirring constantly. , Remove from heat and cool fifteen minutes.
Stir in the rum and mix well. , For each serving split the brownie and place the halves in a bowl.
Top with a largish scoop of favorite ice cream, vanilla is preferred, but any favorite flavor would work. , You can cheat and use a good quality purchased fudge sauce.
Be sure the sauce is gently warmed so the sauce will cause the ice cream to slightly melt and ooze down into the brownie.
This is what makes this sundae so yummy.
Warm fudge sauce, melting ice cream and of course the brownie. ,, And enjoy! , -
Step 2: Add boiling water to melted chocolate and blend well before adding corn syrup and sugar.
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Step 3: Simmer until mixture thickens slightly which should take about nine minutes.
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Step 4: Make your favorite brownie recipe and let the brownies cool.
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Step 5: Top the ice cream and brownie with the warm Fudge Rum Sauce or any favorite warm fudge sauce.
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Step 6: Top the whole dessert with whipped cream and a maraschino cherry.
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Step 7: Serve.
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Step 8: Finished.
Detailed Guide
Mix well with a rubber spatula.
Bring mixture to boil while stirring constantly. , Remove from heat and cool fifteen minutes.
Stir in the rum and mix well. , For each serving split the brownie and place the halves in a bowl.
Top with a largish scoop of favorite ice cream, vanilla is preferred, but any favorite flavor would work. , You can cheat and use a good quality purchased fudge sauce.
Be sure the sauce is gently warmed so the sauce will cause the ice cream to slightly melt and ooze down into the brownie.
This is what makes this sundae so yummy.
Warm fudge sauce, melting ice cream and of course the brownie. ,, And enjoy! ,
About the Author
Mary Hart
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