How to Make a Cheese Log
Take the Velveeta cheese out of its box and cut the block into thirds.,Take one third of the cheese and knead it, softening it so that you can work it like Play Dough., Spread the piece of kneaded cheese out on a flat surface, evenly thinning it...
Step-by-Step Guide
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Step 1: Take the Velveeta cheese out of its box and cut the block into thirds.
Don't make it thinner than a quarter of an inch, or thicker than half an inch., Form it into a flat rectangle, or a square., Slice off pieces and carefully spread them onto the cheese with a spatula.
Use a method similar to spreading icing on a cake.
Cover the entire surface of the square of cheese with cream cheese., Generously sprinkle them over the layer cream cheese.
You should use most of the can., Like the last step, generously sprinkle them over the olives and layer of cream cheese.
Again, you should use most of the can., Carefully, take the edges of the bottom of the square of cheese and roll them upward.
Once you have that small round cylinder, you can keep on rolling gently until the whole square has become a log., Keep in the refrigerator., Put out spreading knives and crackers to eat it on.
Enjoy!,,,,, -
Step 2: Take one third of the cheese and knead it
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Step 3: softening it so that you can work it like Play Dough.
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Step 4: Spread the piece of kneaded cheese out on a flat surface
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Step 5: evenly thinning it out.
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Step 6: Use the sides of your hands to make the edges of the spread cheese even and flat.
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Step 7: Unwrap the cream cheese.
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Step 8: Open the can of olives.
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Step 9: Open the can of green peppers.
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Step 10: This part is tricky.
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Step 11: Wrap your cheese log in aluminum foil.
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Step 12: Serving: Unwrap cheese log and lay it on a decorative plate.
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Step 13: Heat oven to 350 °F (177 °C).
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Step 14: Spread walnuts in a shallow pan and toast
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Step 15: stirring occasionally
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Step 16: until golden (about 8 to 10 minutes).
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Step 17: Blend cheeses; stir in garlic salt
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Step 18: pimiento
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Step 19: and green pepper.
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Step 20: Chill until firm; then shape into log.
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Step 21: Roll in toasted walnuts and chill again
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Step 22: until serving time.
Detailed Guide
Don't make it thinner than a quarter of an inch, or thicker than half an inch., Form it into a flat rectangle, or a square., Slice off pieces and carefully spread them onto the cheese with a spatula.
Use a method similar to spreading icing on a cake.
Cover the entire surface of the square of cheese with cream cheese., Generously sprinkle them over the layer cream cheese.
You should use most of the can., Like the last step, generously sprinkle them over the olives and layer of cream cheese.
Again, you should use most of the can., Carefully, take the edges of the bottom of the square of cheese and roll them upward.
Once you have that small round cylinder, you can keep on rolling gently until the whole square has become a log., Keep in the refrigerator., Put out spreading knives and crackers to eat it on.
Enjoy!,,,,,
About the Author
Robert Williams
With a background in education and learning, Robert Williams brings 4 years of hands-on experience to every article. Robert believes in making complex topics accessible to everyone.
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