How to Make a Cinnamon Pear Preserve

Step-by-Step Guide

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   Step 1: Prepare the jars and lids prior to starting the recipe.

   Wash them in the dishwasher and allow to air dry.
   
   If you don't have a dishwasher, boil them for quarter of an hour in a large saucepan.
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   Step 2: Prepare the pears.

   Peel each pore and core it.
   
   Slice each pear thinly. , Bring to the boil over a medium to high heat.
   
   Cook the mixture until it reaches 220 °F (104 °C).
   
   This will take around three quarters of an hour. , Transfer the fruit into the sterilized jars, using a slotted spoon. , This will both even out the fruit and help it to settle by pressing out air bubbles. , Pour the hot syrup to fill each jar. , Store until needed. , This goes well with cereal, over ice cream, or as a pudding sauce. ,,
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   Step 3: Pour the fruit

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   Step 4: water cinnamon sticks

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   Step 5: minced ginger and clove bag into the saucepan or stock pot.

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   Step 6: Remove from the heat.

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   Step 7: Using the back of a spoon

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   Step 8: press down on the fruit.

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   Step 9: Press a cinnamon stick into each jar.

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    Step 10: Seal the jars and leave to stand for a day.

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    Step 11: Enjoy eating the preserve.

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    Step 12: Use current canning practices to make this recipe.

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    Step 13: Finished.

Detailed Guide

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