How to Make a Coriander and Chili Tomato Omelette
Dice the onions and tomatoes., Add the cream and spices to a small mixing bowl., Crack the two eggs into the cream mixture. , Add the diced vegetables and the coriander and chili.,Add some vegetable oil to the frying pan., Tip the omelette mixture...
Step-by-Step Guide
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Step 1: Dice the onions and tomatoes.
Cut the fresh coriander and chilies roughly. -
Step 2: Add the cream and spices to a small mixing bowl.
Stir to combine. ,, Whisk. ,, Cook the eggs until they bubble on top.
Cook over a medium heat. , Use a spatula to gently flip the omelette to the other side.
Keep cooking for another minute or two, until the omelette is no longer runny. , Gently roll the cooked omelette onto a serving plate., Sprinkle with some chopped fresh coriander (cilantro). -
Step 3: Crack the two eggs into the cream mixture.
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Step 4: Add the diced vegetables and the coriander and chili.
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Step 5: Add some vegetable oil to the frying pan.
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Step 6: Tip the omelette mixture into the frying pan.
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Step 7: Flip the omelette over.
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Step 8: Use a spatula to fold the omelette in half (if wished).
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Step 9: Serve.
Detailed Guide
Cut the fresh coriander and chilies roughly.
Stir to combine. ,, Whisk. ,, Cook the eggs until they bubble on top.
Cook over a medium heat. , Use a spatula to gently flip the omelette to the other side.
Keep cooking for another minute or two, until the omelette is no longer runny. , Gently roll the cooked omelette onto a serving plate., Sprinkle with some chopped fresh coriander (cilantro).
About the Author
Daniel Martin
Creates helpful guides on crafts to inspire and educate readers.
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