How to Make a Crockpot Zucchini Lasagna

Step-by-Step Guide

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   Step 1: Lay the ingredients out and be ready to begin prep.

   Make sure you have all the tools/equipment needed as well.
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   Step 2: Throw your ground beef in your designated frying pan.

   Cook it until there are no pink or raw pieces of beef left.
   
   Once finished with the beef, drain the grease in a designated cup or container, as opposed to running it down the drain. , Dump your 30 ounces of fat free ricotta cheese into a large mixing bowl and add two large eggs to the mix. (A rule of thumb is usually one egg per every 15 ounces.) Then mix; it's soft and easy enough to use a basic spatula. ,, First, lay a thin base layer with sauce, followed by the first layer of zucchini.
   
   Do not be afraid to cut the zucchini as to fit easier covering as much space as you can. , Follow that with a layer of ground beef, another layer of sauce, and a thin sprinkle of mozzarella cheese. , You might end with a nice mozzarella cheese layer on the very top. , Be sure to let it cool to a comfortable eating temperature, serve and enjoy!
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   Step 3: Prepare your ricotta cheese.

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   Step 4: Slice your zucchini from end to end or into circles

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   Step 5: whichever is preferred.

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   Step 6: Layer the dish in the crockpot.

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   Step 7: Add a nice even layer of ricotta cheese.

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   Step 8: Get as crazy as you want by adding as many layers as you so please.

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   Step 9: Let it cook in the crockpot on low for about three hours.

Detailed Guide

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