How to Make a Cutlet
Dice the onion, carrot, peas, beans, beetroot and capsicum finely., Peel and boil the potatoes for 10 minutes., Mix all the cut pieces with the mashed potato., Shape the mixture into balls., Mix the cornflour with water., Sprinkle breadcrumbs on...
Step-by-Step Guide
-
Step 1: Dice the onion
Mix them together.
Leave aside. , After boiling the potatoes, mash them. , Add a dash of turmeric powder, salt to taste and up to 1/2 teaspoon garam masala. , Use the base of your palm to flatten them. , Dip the flat balls into it. , This will give it a crunchy taste. , Turn over when golden brown. , Enjoy your cutlet! -
Step 2: carrot
-
Step 3: beetroot and capsicum finely.
-
Step 4: Peel and boil the potatoes for 10 minutes.
-
Step 5: Mix all the cut pieces with the mashed potato.
-
Step 6: Shape the mixture into balls.
-
Step 7: Mix the cornflour with water.
-
Step 8: Sprinkle breadcrumbs on each side of the patty cutlet.
-
Step 9: Shallow fry it.
-
Step 10: Serve with a salad or steamed vegetables.
Detailed Guide
Mix them together.
Leave aside. , After boiling the potatoes, mash them. , Add a dash of turmeric powder, salt to taste and up to 1/2 teaspoon garam masala. , Use the base of your palm to flatten them. , Dip the flat balls into it. , This will give it a crunchy taste. , Turn over when golden brown. , Enjoy your cutlet!
About the Author
Emma Brown
With a background in education and learning, Emma Brown brings 12 years of hands-on experience to every article. Emma believes in making complex topics accessible to everyone.
Rate This Guide
How helpful was this guide? Click to rate: