How to Make a Dhaba Food Thali
Make Chopri Chapatis., Roll the chapati dough into small circles approx 12cm (5 inches) across and 5mm (1/5 inch) thick.,Put hot butter on them once they are cooked and leave aside.
Step-by-Step Guide
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Step 1: Make Chopri Chapatis.
Take 2 cups of all purpose wheat flour (such as Atta flour) and put them in a mixing bowl.
Gradually add enough water (approx 200mls) & knead till a dough forms. , Take a non-stick pan or a tawa (a tawa is a small pan that can be substituted with a crepe pan).
Cook the chapati over medium heat until chapati has black spots on it, flipping the chapatis frequently to cook evenly., -
Step 2: Roll the chapati dough into small circles approx 12cm (5 inches) across and 5mm (1/5 inch) thick.
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Step 3: Put hot butter on them once they are cooked and leave aside.
Detailed Guide
Take 2 cups of all purpose wheat flour (such as Atta flour) and put them in a mixing bowl.
Gradually add enough water (approx 200mls) & knead till a dough forms. , Take a non-stick pan or a tawa (a tawa is a small pan that can be substituted with a crepe pan).
Cook the chapati over medium heat until chapati has black spots on it, flipping the chapatis frequently to cook evenly.,
About the Author
Jean Moore
Specializes in breaking down complex home improvement topics into simple steps.
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