How to Make a Fruit Kabob

Step-by-Step Guide

1. 1

   Step 1: Choose which kind of grapes you'll use.

   You can either use white (Concord) grapes, which are the green ones, red grapes or purple grapes.
   
   You can also alternate.
   
   Note that the purple ones have seeds, and some red ones do, so keep this in mind if you're serving someone who doesn't like seeds.
2. 2

   Step 2: Choose 5 different types of fruits.

   You could use any of these:
   Cantaloupe Honeydew melon Watermelon Apples (any type) Oranges (any type) Bananas (chocolate-dipped ones are great, too) Strawberries Plums/prunes Apricots, nectarines, tangerines, tangelos, clementines, etc. (fresh or dried) Lemon Lime Pears (any type) Pineapples ,,, Usually there's a grape on either end, and then a fruit, followed by a different fruit, followed by a grape, and so on.
   
   An example: grape, cantaloupe, grape, melon, grape, apricot, grape, plum, grape, apple, grape.
   
   If you're using different colors of grapes, you need to account for those, too. ,,, Add a fruit.
   
   Add a grape Add a fruit ,,
3. 3

   Step 3: Or feel free to make your own selections.

4. 4

   Step 4: Gather your skewers and fruit.

5. 5

   Step 5: Decide on a pattern for your fruits to go in.

6. 6

   Step 6: Stick a grape onto the far end of the skewer.

7. 7

   Step 7: Choose a fruit and add that next to the grape.

8. 8

   Step 8: Follow this process for the remainder of the skewer: Add a grape.

9. 9

   Step 9: Add one more grape and set this kebab aside.

10. 10

    Step 10: Repeat to make as many kebabs as you need.

Detailed Guide

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