How to Make a Giant Spaghetti Stuffed Meatball
Boil the dry pasta in a large pot of salted water., Drain the spaghetti in a colander and shake it around to remove excess water. , Saute the olive oil and garlic in a large iron skillet., Add the tomato sauce and crushed tomatoes., Sprinkle in the...
Step-by-Step Guide
-
Step 1: Boil the dry pasta in a large pot of salted water.
Cook for about 7-8 minutes until the spaghetti is al dente. -
Step 2: Drain the spaghetti in a colander and shake it around to remove excess water.
, Cook over medium heat until fragrant. , Stir and bring the mixture to a boil. , Mix well and bring the heat down to a simmer until it starts to thicken. , Stir with a wooden spoon until fully coated.
Set aside the spaghetti for later, and leave the extra tomato sauce for garnish at the end. , In a large bowl, combine the ground beef, onion, parsley, garlic, eggs, seltzer water, salt, breadcrumbs, Pecorino Romano cheese, and Worcestershire sauce.
Mix well until fully combined. ,,,,,, Press down firmly and close the edges to create the giant meatball.,, Remove the meatball from the oven and place it on a serving plate.
Garnish the meatball with the rest of the sauce and the Parmesan cheese.
Enjoy! -
Step 3: Saute the olive oil and garlic in a large iron skillet.
-
Step 4: Add the tomato sauce and crushed tomatoes.
-
Step 5: Sprinkle in the salt
-
Step 6: red pepper
-
Step 7: and dried oregano.
-
Step 8: Fold in the spaghetti with one cup of the tomato sauce.
-
Step 9: Make the meatball mixture.
-
Step 10: Remove one-third of the meatball mixture and set aside.
-
Step 11: Preheat the oven to 350° Fahrenheit or 175° Celsius.
-
Step 12: Cover a large oven-safe bowl with aluminum foil.
-
Step 13: Press down the meatball mixture firmly and mold it on the bowl.
-
Step 14: Stuff the meatball with the spaghetti and spread it around to fill the meatball.
-
Step 15: Cover the meatball with the remaining one-third cup of meat.
-
Step 16: Bake the giant meatball in the oven for about one hour until it fully cooks.
-
Step 17: Serve.
Detailed Guide
Cook for about 7-8 minutes until the spaghetti is al dente.
, Cook over medium heat until fragrant. , Stir and bring the mixture to a boil. , Mix well and bring the heat down to a simmer until it starts to thicken. , Stir with a wooden spoon until fully coated.
Set aside the spaghetti for later, and leave the extra tomato sauce for garnish at the end. , In a large bowl, combine the ground beef, onion, parsley, garlic, eggs, seltzer water, salt, breadcrumbs, Pecorino Romano cheese, and Worcestershire sauce.
Mix well until fully combined. ,,,,,, Press down firmly and close the edges to create the giant meatball.,, Remove the meatball from the oven and place it on a serving plate.
Garnish the meatball with the rest of the sauce and the Parmesan cheese.
Enjoy!
About the Author
Alan Rivera
Alan Rivera specializes in lifestyle and practical guides and has been creating helpful content for over 12 years. Alan is committed to helping readers learn new skills and improve their lives.
Rate This Guide
How helpful was this guide? Click to rate: