How to Make a Hibiscus Cooler
Pour 6 cups of water into saucepan., Add one and a half cups of chopped hibiscus flowers into the water., Bring heat down to a low flame and let the tea steep for 20 minutes, stirring occasionally., Turn heat off after 20 minutes of steeping, and...
Step-by-Step Guide
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Step 1: Pour 6 cups of water into saucepan.
Bring to a rolling boil over high heat. -
Step 2: Add one and a half cups of chopped hibiscus flowers into the water.
You can get hibiscus loose leaf tea at any grocery, health food, or tea store. , Make sure that the saucepan has a lid on while steeping. , Let steep for 5 minutes. , Add a half cup of pineapple juice to the mix. , Serve cold and enjoy on a hot summer day. , -
Step 3: Bring heat down to a low flame and let the tea steep for 20 minutes
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Step 4: stirring occasionally.
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Step 5: Turn heat off after 20 minutes of steeping
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Step 6: and add a quarter cup of chopped mint leaves.
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Step 7: Strain tea into pitcher.
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Step 8: Freeze for 3-4 hours.
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Step 9: Finished.
Detailed Guide
Bring to a rolling boil over high heat.
You can get hibiscus loose leaf tea at any grocery, health food, or tea store. , Make sure that the saucepan has a lid on while steeping. , Let steep for 5 minutes. , Add a half cup of pineapple juice to the mix. , Serve cold and enjoy on a hot summer day. ,
About the Author
Lisa Richardson
Specializes in breaking down complex organization topics into simple steps.
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