How to Make a Jello Mold

Step-by-Step Guide

1. 1

   Step 1: Purchase your mold shape.

   Traditionally, Bundt pans are used to achieve an attractive circular shape.
   
   Purchase a non-stick Bundt pan for best results.
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   Step 2: Opt for a silicone Jello mold.

   They are available for purchase on the Internet in holiday shapes, like hearts, Christmas trees and roses. , You will need about five boxes of Jello to fill a standard Bundt pan.
   
   You will need one and one-fourth cups of boiling water and a bowl for each color of gelatin. , Mix one packet of gelatin with one and one-fourth cup of boiling water.
   
   Mix thoroughly with a metal spoon until it has completely dissolved.
   
   Note that this is less water than indicated on the packet, which will make a firmer mold. , The number of Jello packets needed will depend greatly on the size of your Bundt pan or mold.
   
   Buy extra packets to ensure you have enough. , Clear a space in your refrigerator for the next step. , (30ml) of sour cream for each color you want to be opaque.
   
   Whisk the sour cream into the gelatin. , Stir well to mix it uniformly. , Place it in the refrigerator overnight before removing. ,, Place it in the refrigerator for at least 20 minutes.
   
   Remove it when the top is just starting to set and leaves a tight edge against the side of the pan. , Try a sour cream layer for a big contrast.
   
   Place the gelatin in the refrigerator again for at least 20 minutes to let the second layer set. , Spoon in the next layer and refrigerate for at least 20 minutes.
   
   Repeat spooning and refrigerating until you have used the last of your Jello mixtures. ,, Dry them. , If you are using a Bundt pan, also loosen the center circle. , It should be several inches bigger in all directions than your Bundt pan or silicone mold. ,, Be careful not to get water inside the pan. , Dry off the outside of the pan or silicone mold. , Hold the top of the platter and the top of the mold firmly together between your thumbs and fingers. , You should feel the Jello release from the mold.
   
   If it doesn’t release from the pan, flip it back over and stick it in the warm water for a few more seconds before trying again. ,,
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   Step 3: Purchase as many boxes of Jello as colors you would like to be layered in your mold.

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   Step 4: Boil your water.

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   Step 5: Repeat with remaining colors of Jello in separate bowls.

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   Step 6: Allow your mixtures of Jello to cool to room temperature.

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   Step 7: Add two tbsp.

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   Step 8: Add a can of crushed pineapple or other canned fruit to the Jello mixture.

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   Step 9: Pour your cooled Jello into the mold if you want it to be a uniform color.

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    Step 10: Spray the metal or silicone mold with cooking spray.

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    Step 11: Pour one mixed bowl of gelatin into the bottom of your pan or mold.

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    Step 12: Spoon the next color onto the top of the last color.

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    Step 13: Remove the gelatin mold.

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    Step 14: Place it in the refrigerator to set overnight.

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    Step 15: Wash your hands.

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    Step 16: Loosen the edges of the Jello against the pan by pressing your finger lightly against the edges.

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    Step 17: Find a platter that is flat.

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    Step 18: Fill a large bowl with warm water.

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    Step 19: Immerse the gelatin mold in the bowl of warm water to loosen the edges.

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    Step 20: Remove it after 15 seconds.

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    Step 21: Place the platter face down on the top of the Jello pan or mold.

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    Step 22: Flip the mold so that the platter is face up.

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    Step 23: Serve the Jello mold by cutting it into slices.

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    Step 24: Finished.

Detailed Guide

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