How to Make a Kool‐Aid Slushy
Start with your favorite flavor of Kool-Aid., Pour the water., Add some sugar., Stir in the sugar., Pour into individual drink containers., Freeze the drinks., Remove the Kool-Aid from the freezer., Pour in some milk., Serve the slushy., The final...
Step-by-Step Guide
-
Step 1: Start with your favorite flavor of Kool-Aid.
There are many flavours to choose from such as cherry, grape, tropical punch, orange strawberry kiwi etc.
Cut the packet with scissors and dump it into a cup. -
Step 2: Pour the water.
Add the water with the Kool-Aid powder.
Mix with a spoon until well combine. , Pour the sugar into the glass and mix well, you can also use other sweeteners as well.
This is necessary for the proper freezing texture. , Mix until the sugar is completely dissolved. , When filling the cups, Only fill it 1/2 halfway full, don't pour too much! , Find a good spot with enough room to place your drinks.
Allow them to freeze for an hour or two or until frozen. , After a few hours take out the frozen Kool-Aid and chop it with a fork into a slush. , Gradually add milk and continue to crush and stir until you're satisfied with the results. , Put in a straw and serve. , The texture is slushy but it's colder than you can imagine and oh, so delicious! Beware the "Brain Freeze"! -
Step 3: Add some sugar.
-
Step 4: Stir in the sugar.
-
Step 5: Pour into individual drink containers.
-
Step 6: Freeze the drinks.
-
Step 7: Remove the Kool-Aid from the freezer.
-
Step 8: Pour in some milk.
-
Step 9: Serve the slushy.
-
Step 10: The final product is a smooth
-
Step 11: flavorful
-
Step 12: milkshake type drink eaten with a spoon or straw.
Detailed Guide
There are many flavours to choose from such as cherry, grape, tropical punch, orange strawberry kiwi etc.
Cut the packet with scissors and dump it into a cup.
Add the water with the Kool-Aid powder.
Mix with a spoon until well combine. , Pour the sugar into the glass and mix well, you can also use other sweeteners as well.
This is necessary for the proper freezing texture. , Mix until the sugar is completely dissolved. , When filling the cups, Only fill it 1/2 halfway full, don't pour too much! , Find a good spot with enough room to place your drinks.
Allow them to freeze for an hour or two or until frozen. , After a few hours take out the frozen Kool-Aid and chop it with a fork into a slush. , Gradually add milk and continue to crush and stir until you're satisfied with the results. , Put in a straw and serve. , The texture is slushy but it's colder than you can imagine and oh, so delicious! Beware the "Brain Freeze"!
About the Author
Shirley Jenkins
With a background in realestate, Shirley Jenkins brings 5 years of hands-on experience to every article. Shirley believes in making complex topics accessible to everyone.
Rate This Guide
How helpful was this guide? Click to rate: