How to Make a Loco Moco
Create a roux to thicken the broth using equal parts flour and butter., Melt your butter in a small pan and add the flour., After the roux has cooled add a Tbsp., Bring your broth back to a simmer, slowly stir the roux into the broth, stirring the...
Step-by-Step Guide
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Step 1: Create a roux to thicken the broth using equal parts flour and butter.
(For this recipe use 2Tblsp of flour and 2Tblsp of butter.) , Continue to stir the flour and butter mixture for a few minutes over low heat. after 3 minutes remove from heat and let cool. , of your broth to the roux mixture and stir until incorporated.
Continue to add small amounts of broth until your roux has the viscosity of milk and has a smooth texture. , As the broth begins to thicken, turn off the heat. , -
Step 2: Melt your butter in a small pan and add the flour.
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Step 3: After the roux has cooled add a Tbsp.
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Step 4: Bring your broth back to a simmer
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Step 5: slowly stir the roux into the broth
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Step 6: stirring the whole time.
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Step 7: Reserve some broth on the side in case your gravy is too thick; you can add some more broth to thin it out a bit.
Detailed Guide
(For this recipe use 2Tblsp of flour and 2Tblsp of butter.) , Continue to stir the flour and butter mixture for a few minutes over low heat. after 3 minutes remove from heat and let cool. , of your broth to the roux mixture and stir until incorporated.
Continue to add small amounts of broth until your roux has the viscosity of milk and has a smooth texture. , As the broth begins to thicken, turn off the heat. ,
About the Author
Kathryn Fisher
Dedicated to helping readers learn new skills in home improvement and beyond.
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