How to Make a Mexican Bean Toast
Heat the oil in a pan., Add chopped onions to the garlic paste and seeds mixture., Add red chilli powder and salt., Put the bread slices in a pop-up toaster., Lay the toasted bread slices out., Sprinkle chopped capsicum (bell pepper) and olives on...
Step-by-Step Guide
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Step 1: Heat the oil in a pan.
Add the cumin seeds to the oil and cook until they oil sputters.
Then add half teaspoon of garlic paste to it and cook until it turns golden. -
Step 2: Add chopped onions to the garlic paste and seeds mixture.
Saute.
Once they turn translucent, add the tomato ketchup and tin-packed beans to it. , Let it cook.
Once the preparation is cooked, turn off gas and let the whole thing cool down. , Toast them until they turn golden-brown, then let them cool down. , Spread the bean preparation over them. ,,, Let it grill. , Serve.
The hot and spicy Mexican bean toast is ready to savour. -
Step 3: Add red chilli powder and salt.
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Step 4: Put the bread slices in a pop-up toaster.
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Step 5: Lay the toasted bread slices out.
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Step 6: Sprinkle chopped capsicum (bell pepper) and olives on it.
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Step 7: Grate a block of processed Cheese and sprinkle loads of grated Cheese over the preparation.
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Step 8: Place the whole thing in a pre-heated top-down grill or a gas tandoor.
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Step 9: Once you see the cheese melt
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Step 10: take it out.
Detailed Guide
Add the cumin seeds to the oil and cook until they oil sputters.
Then add half teaspoon of garlic paste to it and cook until it turns golden.
Saute.
Once they turn translucent, add the tomato ketchup and tin-packed beans to it. , Let it cook.
Once the preparation is cooked, turn off gas and let the whole thing cool down. , Toast them until they turn golden-brown, then let them cool down. , Spread the bean preparation over them. ,,, Let it grill. , Serve.
The hot and spicy Mexican bean toast is ready to savour.
About the Author
Rachel Griffin
Professional writer focused on creating easy-to-follow home improvement tutorials.
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