How to Make a Mushroom and Brussels Sprout Hash

Step-by-Step Guide

1. 1

   Step 1: Wash the mushrooms thoroughly under warm water to get rid of dirt.

   Dry them with a moist napkin.
   
   Peel the mushrooms instead of washing them if you prefer.
   
   Some say washing mushrooms makes them slimy.
2. 2

   Step 2: Slice each mushroom into four pieces.

   If your using button mushrooms, as long as they are bite sized, they'll be fine.
   
   If using open cup mushrooms, cut them into bite sized bits.
   
   Set aside. , Pull off any leaves that look unappetizing.
   
   Dry them using a moist napkin as with the mushrooms. , Set aside. , In a frying pan, heat the oil until it starts to sizzle.
   
   If you're not counting the calories, you can use butter. , Have them cook for four minutes or until they are golden brown. , Add just a pinch of salt, and, some ground black pepper if liked. ,,, After that, shut the stove off. , Sprinkle on a pinch of pepper and salt. , Place fried egg on top.
3. 3

   Step 3: Wash the Brussels sprouts under warm water.

4. 4

   Step 4: Cut into equal pieces.

5. 5

   Step 5: Turn the temperature on your stove top to medium.

6. 6

   Step 6: Add your shallots in your pan.

7. 7

   Step 7: Add the mushrooms slowly

8. 8

   Step 8: once the shallots are soft and brown.

9. 9

   Step 9: Add the chopped Brussel sprouts.

10. 10

    Step 10: Add the diced garlic when the mushrooms and sprouts are browned and cooked to your liking.

11. 11

    Step 11: Cook for one more minute.

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    Step 12: In another frying pan

13. 13

    Step 13: fry an egg or two.

14. 14

    Step 14: Serve vegetable hash on a plate.

Detailed Guide

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