How to Make a Mushroom Medley
Cook the mushrooms and peppers., Put in garlic and green onions., Stir in the herbs.
Step-by-Step Guide
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Step 1: Cook the mushrooms and peppers.
Put olive or canola oil into a large frying pan or skillet.
Turn the heat to high.
Add the mushrooms and red peppers.
Sauté them for about five minutes.
Stir every so often., Once the mushrooms and peppers have been cooked, add in the garlic and onions.
Cook them for about 3 to 4 minutes.
Stir the mixture together as it cooks., You can add the herbs of your choice.
Parsley and rosemary are common and tasty choices for a mushroom medley.
After you’ve added in the herbs, add in some salt and pepper and your medley is complete. -
Step 2: Put in garlic and green onions.
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Step 3: Stir in the herbs.
Detailed Guide
Put olive or canola oil into a large frying pan or skillet.
Turn the heat to high.
Add the mushrooms and red peppers.
Sauté them for about five minutes.
Stir every so often., Once the mushrooms and peppers have been cooked, add in the garlic and onions.
Cook them for about 3 to 4 minutes.
Stir the mixture together as it cooks., You can add the herbs of your choice.
Parsley and rosemary are common and tasty choices for a mushroom medley.
After you’ve added in the herbs, add in some salt and pepper and your medley is complete.
About the Author
Larry Taylor
Committed to making organization accessible and understandable for everyone.
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