How to Make a Mushroom Omelette

Step-by-Step Guide

1. 1

   Step 1: Wash the mushrooms and cut them into thin slices.

   You can leave the stems on, or discard them.
   
   Be sure to scrub the mushrooms with a soft-bristled brush to remove any dirt.
   
   You don't need to peel them.
2. 2

   Step 2: Heat 1 teaspoon (5 grams) of unsalted butter in a medium-sized frying pan over medium heat.

   Save the rest of the butter for the frying the eggs.
   
   Wait until the butter starts to sizzle and foam. , How much salt you use is up to your personal tastes.
   
   For extra flavor, add 1 clove minced garlic.You can also add some sliced onion or scallions., This will take about 4 minutes.Stir the mushrooms from time to time using a spatula, so they don't burn. , Place them into a bowl or onto a plate.
   
   Cover them with a lid, plate, or a piece of foil to keep them warm.
   
   You will be adding the mushrooms to your omelette just before serving it.
3. 3

   Step 3: When the butter starts to sizzle

4. 4

   Step 4: add the mushrooms

5. 5

   Step 5: some salt

6. 6

   Step 6: and some pepper.

7. 7

   Step 7: Fry the mushrooms until they turn soft and brown.

8. 8

   Step 8: Remove the mushrooms from the pan

9. 9

   Step 9: and set them aside.

Detailed Guide

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