How to Make a Pumpkin Spice Cheesecake

Step-by-Step Guide

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   Step 1: Preheat your oven to 375 degrees.

   Pour the egg whites into a bowl and beat. , Put in oven. ,, Begin preparing the cheesecake.
   
   In a large mixing bowl, add the Jello mix and stir in the 3/4 cup milk or follow the directions on the box. (With less milk it tastes more like cheesecake, with more milk it gives more a pumpkin pie taste.) , Beat until an orange color appears evenly throughout the batter.
   
   During this step, you can add a hint of cinnamon, or leave it out. , Top with cinnamon sprinkles or cinnamon.
   
   Serve whipping cream on the side or decorate top of cheesecake with it. ,
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   Step 2: Crack two eggs; only use the egg whites.

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   Step 3: Using a brush

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   Step 4: paint the crust with the egg whites.

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   Step 5: Bake for five minutes.

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   Step 6: Set graham cracker crust aside.

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   Step 7: Stir in one cup of canned pumpkin.

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   Step 8: Pour the mixture into the crust.

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   Step 9: Cover and chill overnight or serve immediately.

Detailed Guide

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